I have been invited a few weeks ago to (pay) a luncheon at Caviar Prunier house at Place de la Madeleine, Paris. You bet I booked at the second I received the invitation. It’s been a while that I wanted to attend one of these evenings.

For $50 for sampling all of their products: salmon different fashion, sturgeon  and … caviar. Let me say it was the icing of he cake. Actually, I never tasted such a delicious caviar. I guess that each time I tasted caviar before that experience, it was like I was sucking the sturgeon’s teats. You see what I mean? A strong taste and smell from inside my mouth of iodine or tide.