Saturday breakfast was crumpets’ delight.
It’s been a while that I wanted to get back to my old habits: make delightful breakfast all by myself. I started over this saturday with in-house crumpets.

It’s not different from pancakes, but with bubbles all over.

Here is the recipe borrowed from Brunch, Isabelle Brancq, ed Marabout:

12 oz floor, 2 eggs, 1 tsp of sugar (I prefer it brown), 1/2 tsp of salt, 1 tsp of  leavening yeast, 14 fl. oz milk, 3 fl.oz water

Put the yeast in warm water for 15 minutes

Mix together the floor + sugar + salt

Poor the liquid yeast and add the milk while mixing.

Whip the eggs and poor them in the dough.

Mix it well. Let it puff out 30 minutes. Mix it. Puff it out 15 minutes. Mix it and let it puff out. The more the better.

Much tasteful, with bubbles if you start the evening before, and bake it the morning after.

Hey, Wait! You might also like

• The Blue Elephant brunch, London
• English breakfast at Lucky 7, London
• Paris

Author: Gaelle