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	<title>BeingLovingDoing &#187; Bon appétit</title>
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	<link>http://www.beinglovingdoing.com</link>
	<description>Being Loving Doing is my subjective - some would say sarcastic - analysis about fashion, art, decoration, restaurant, exercise and dieting. It‚Äôs about what puts me in awe when I turn the street corner. It‚Äôs about what amazes me when I discover something new. It‚Äôs about what I like to share with you. Come on board. Do not be afraid of being, loving, doing with me. .</description>
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		<title>La Terrasse du Plaza&#8217;s lobster club sandwich</title>
		<link>http://www.beinglovingdoing.com/la-terasse-du-plaza-lobster-club-sandwich/</link>
		<comments>http://www.beinglovingdoing.com/la-terasse-du-plaza-lobster-club-sandwich/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 15:30:06 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[La terrasse du Plaza]]></category>
		<category><![CDATA[Plaza Athenee]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.beinglovingdoing.com/?p=4373</guid>
		<description><![CDATA[At crunch, it was first smoked, then soft and at the end a bud explosion of fresh lobster and avocado <p><img class="aligncenter size-full wp-image-4368" title="tp5" src="http://www.beinglovingdoing.com/wp-content/uploads/2010/08/tp5.jpg" alt="La Terrasse du Plaza" width="635" height="635" /></p>]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/la-terasse-du-plaza-lobster-club-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sipping an espresso at a terrace in Paris</title>
		<link>http://www.beinglovingdoing.com/sipping-an-espresso-at-a-terrace-in-paris/</link>
		<comments>http://www.beinglovingdoing.com/sipping-an-espresso-at-a-terrace-in-paris/#comments</comments>
		<pubDate>Wed, 26 May 2010 15:30:58 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[Venture out]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Montparnasse]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.beinglovingdoing.com/?p=3735</guid>
		<description><![CDATA[is a once-the-sun-is-shinning sport. A sunny weekend get lots of Parisian attracted at terraces whether it's cold or hot. The truth is you can understand that behavior only when you live in Paris and you crave for some sun all year long.

I guess I found out one big terrace place fraud in Paris at Montparnasse.

<img src="http://www.beinglovingdoing.com/wp-content/uploads/2010/05/cip1.jpg" /></p>]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/sipping-an-espresso-at-a-terrace-in-paris/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Caviar Prunier</title>
		<link>http://www.beinglovingdoing.com/caviar-prunier/</link>
		<comments>http://www.beinglovingdoing.com/caviar-prunier/#comments</comments>
		<pubDate>Sat, 22 May 2010 15:30:04 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[Caviar]]></category>
		<category><![CDATA[Caviar Prunier]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Pierre Herme]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.beinglovingdoing.com/?p=3695</guid>
		<description><![CDATA[I have been invited a few weeks ago to (pay) a luncheon at Caviar Prunier house at Place de la Madeleine, Paris. You bet I booked at the second I received the invitation. It's been a while that I wanted to attend one of these evenings.

For $50 for sampling all of their products: salmon different fashion, sturgeon  and ... caviar. Let me say it was the icing of he cake. Actually, I never tasted such a delicious caviar. I guess that each time I tasted caviar before that experience, it was like I was sucking the sturgeon's teats. You see what I mean? A strong taste and smell from inside my mouth of iodine or tide.
<p><img src="http://www.beinglovingdoing.com/wp-content/uploads/2010/05/cp2.jpg"/></p>]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/caviar-prunier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A breakfast at Plaza Athénée, Paris</title>
		<link>http://www.beinglovingdoing.com/a-breakfast-at-plaza-athenee-paris/</link>
		<comments>http://www.beinglovingdoing.com/a-breakfast-at-plaza-athenee-paris/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 15:55:23 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Nespresso]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Plaza Athenee]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.beinglovingdoing.com/?p=3317</guid>
		<description><![CDATA[I had breakfast at Plaza Athénée a couple of weeks ago. It may seem posh as an habit. Let me say it's damned worth the $90 I paid for.

It's been 5 years, I guess, that having brunch is a trendy week end activity. A lot of restaurant have debuted their own. While the quality steadily falls down over time, the prices continuously rise. I won't give any name that does that. Yet I am giving one, right here, that remains a wonderful experience. For the meals and the decor.

Breakfast is my favorite meal of the day. Everyday, I wake up 30 minutes earlier and save time to get a good starting.

Hence doing breakfast in a resort is the ultimate treat. Almost better than shopping on and errand. It's an over the top bud's experience in a mythic place at a reasonable price given that it's an <em>étoilé</em> restaurant in a resort. (Yes I know, the breakfast is not <em>étoilé</em>, but Ducasse is. 3 stars buddy!).

Are you ready? Come on with me.
I start with the staff. Warm, considerate. They're truely nice. I arrived. I felt home.<p>
<p><img src="http://www.beinglovingdoing.com/wp-content/uploads/2010/04/pa2.jpg"/></p>
]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/a-breakfast-at-plaza-athenee-paris/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>La Patisserie des rêves</title>
		<link>http://www.beinglovingdoing.com/la-patisserie-des-reves/</link>
		<comments>http://www.beinglovingdoing.com/la-patisserie-des-reves/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 15:30:28 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[patisserie]]></category>
		<category><![CDATA[Patisserie des reves]]></category>
		<category><![CDATA[tatin]]></category>

		<guid isPermaLink="false">http://www.beinglovingdoing.com/?p=2998</guid>
		<description><![CDATA[<p><img src="http://www.beinglovingdoing.com/wp-content/uploads/2010/04/kouignaman.jpg"></p>
Have you gone yet to<em> La patisserie des rêves</em>? It's a new pastry concept at Rue du Bac in Paris near Le Bon Marché. I heard about it from my friend Kate.]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/la-patisserie-des-reves/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>In-house crumpets</title>
		<link>http://www.beinglovingdoing.com/in-house-crumpets/</link>
		<comments>http://www.beinglovingdoing.com/in-house-crumpets/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 18:12:41 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[crumpet]]></category>

		<guid isPermaLink="false">http://www.beinglovingdoing.com/?p=2866</guid>
		<description><![CDATA[Saturday breakfast was crumpets' delight.
It's been a while that I wanted to get back to my old habits: make delightful breakfast all by myself. I started over this saturday with in-house crumpets.

It's not different from pancakes, but with bubbles.

<img class="aligncenter size-full wp-image-2875" title="c7" src="http://www.beinglovingdoing.com/wp-content/uploads/2010/03/c7.jpg" alt="Saturday breakfast crumpets" width="635" height="342" />]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/in-house-crumpets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A brunch at Blue Elephant, a royal Thai restaurant</title>
		<link>http://www.beinglovingdoing.com/brunch-at-blue-elephant/</link>
		<comments>http://www.beinglovingdoing.com/brunch-at-blue-elephant/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 11:30:46 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[Bastille]]></category>
		<category><![CDATA[Blue Elephant]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.beinglovingdoing.com/?p=1983</guid>
		<description><![CDATA[Last Sunday, I had brunch at The Blue Elephant, a Royal Thai restaurant in the heart of Bastille in Paris.
<img class="aligncenter size-full wp-image-2065" title="be2_w635px" src="http://www.beinglovingdoing.com/wp-content/uploads/2009/12/be2_w635px.jpg" alt="Blue Elephant main room" width="635" height="436" />
I don't like Bastille neighborhood a lot. But for me the Blue Elephant is one of its jewels.]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/brunch-at-blue-elephant/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>French cuisine is it at stake?</title>
		<link>http://www.beinglovingdoing.com/french-cuisine-is-at-stake/</link>
		<comments>http://www.beinglovingdoing.com/french-cuisine-is-at-stake/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 19:53:13 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[Guide Michelin]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://beinglovingdoing.wordpress.com/?p=1563</guid>
		<description><![CDATA[<img class="alignleft size-full wp-image-1566" title="michelinguidetokyo2010" src="http://www.beinglovingdoing.com/wp-content/uploads/2009/11/michelinguidetokyo2010.jpg" alt="" width="145" height="250" /><p>For the 3rd year in a row, Michelin guide ranks Tokyo as the city with the most top class restaurants. Tokyo holds 11 3-stars and Paris follows with 10. French TV channels are in shock. Ah ah ah. What a fuss. Tonight, they are all passing the news on. There was even an "expert" who tried to explain <span style="text-decoration:line-through;">the shame</span> that Tokyo has 160 000 restaurants against only 40 000 in Paris. So it's not big a deal.
<p>
First McDo set up at Le Louvres. Now that. Ah ah ah. French cuisine is it at stake?
<p>
Michelin guides are due to release by late november.]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/french-cuisine-is-at-stake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Reine des Prés, trendy salon de thé</title>
		<link>http://www.beinglovingdoing.com/la-reine-des-pres-salon-the/</link>
		<comments>http://www.beinglovingdoing.com/la-reine-des-pres-salon-the/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:30:32 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[Annecy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[La Reine des Pres]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://beinglovingdoing.wordpress.com/?p=670</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-848" title="IMG_5754copy" src="http://beinglovingdoing.wordpress.com/files/2009/10/img_5754copy.jpg" alt="IMG_5754copy" width="680" height="421" /><p>
La Reine des Pr√©s (&#39;the countryside queen&#39;) is a trendy salon de th√©/ restaurant belonging to Carine Veyrat, the daughter of... The architecture and soft colors of the house built onto the mountain. The wild flowers, the bicycle parked just outside, the simple stairs, the olive tree at right with its large pot. It looks like a dream countryside house. You want to come in, don&#39;t you?]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/la-reine-des-pres-salon-the/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Newly opened Nespresso boutique at San Francisco</title>
		<link>http://www.beinglovingdoing.com/nespresso-san-francisco/</link>
		<comments>http://www.beinglovingdoing.com/nespresso-san-francisco/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 23:07:05 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[Bloomingdale]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Nespresso]]></category>
		<category><![CDATA[Palo Alto]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[What else?]]></category>

		<guid isPermaLink="false">http://beinglovingdoing.wordpress.com/?p=509</guid>
		<description><![CDATA[I can't believe it. Nespresso is opening a store at Bloomingdales, San Francisco. Last year, I was living for 9 months at Palo Alto, 30 minutes driving from San Francisco. And it wasn't there. I used to order my pods on the website. I felt so frustrated to not be able to enjoy the Nespresso experience at a Nespresso store.
<p>
<img class="aligncenter size-full wp-image-510" title="Picture 1" src="http://beinglovingdoing.wordpress.com/files/2009/10/picture-112.png" alt="Picture 1" width="574" height="674" />]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/nespresso-san-francisco/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>McDonald&#8217;s to open at Le Louvres</title>
		<link>http://www.beinglovingdoing.com/mcdonalds-le-louvres/</link>
		<comments>http://www.beinglovingdoing.com/mcdonalds-le-louvres/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 01:43:04 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[Venture out]]></category>
		<category><![CDATA[Louvres]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://beinglovingdoing.wordpress.com/?p=268</guid>
		<description><![CDATA[<p style="text-align:center;"><!--more--><p>
<img class="aligncenter size-full wp-image-284" title="IMG_0026modified" src="http://beinglovingdoing.wordpress.com/files/2009/10/img_0026modified.jpg" alt="IMG_0026modified" width="720" height="540" />
</p>
and Mac Caf√© as well!]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/mcdonalds-le-louvres/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mac Café</title>
		<link>http://www.beinglovingdoing.com/mac-cafe/</link>
		<comments>http://www.beinglovingdoing.com/mac-cafe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 02:06:55 +0000</pubDate>
		<dc:creator>Gaelle</dc:creator>
				<category><![CDATA[Bon appétit]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Cafe Amazone]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Illy]]></category>
		<category><![CDATA[Lavazza]]></category>
		<category><![CDATA[Levain Bakery]]></category>
		<category><![CDATA[Mac Cafe]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[Nespresso]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://beinglovingdoing.wordpress.com/?p=105</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-126" title="IMG_5681" src="http://beinglovingdoing.wordpress.com/files/2009/10/img_56811.jpg" alt="IMG_5681" width="720" height="540" />
<p>
Today, I gave a try to Mac Caf√©. I am a coffee lover. I was probably 6 when I enjoyed my first coffee at my grand parents'. It was only water of coffee, but it was sufficient to make me feel grown-up. Since, I went thru filtered brewed coffee to espresso and now Nespresso.]]></description>
		<wfw:commentRss>http://www.beinglovingdoing.com/mac-cafe/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
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